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The mission is simple: serve delicious, affordable food that you will crave week after week.
The Best of
$8
Focaccia (Liguria)
House made Focaccia Bread
$8
Cup $5 Bowl $10
Tortellini en Brodo (Emilia-Romagna)
Cheese filled pasta in broth
Cup $5 Bowl $10
$8
Pettole (Puglia)
Lightly Fried Dough sweet or savory
$8
$8
Ciabotto (Abruzzo)
Sauteed Vegetable Appetizer
$8
$8
Polpette alla Napoletana (Campania)
Meatball Appetizer in fresh tomato sauce
$8
$18
Rigatoni al Cavolfiore (Campania)
Fresh Pasta in a Cauliflower cream sauce
$18
$18
Bucatini All'Arrabbiata (Lazio) avail 11.14
Fresh Pasta tossed in a spicy red sauce
$18
$18
Vincisgrassi (Marche)
Baked Layered Pasta with Meat Sauce and Béchamel
$18
$24
Ragu Bianco di Anatra (Friuli-Venezia-Giulia)
Fresh Pasta with Duck Ragu
$24
$8
Tiramisu (Veneto)
Espresso soaked Ladyfingers between a mascarpone cream
$8