Rome

Rome is located in the central-western portion of the Italian Peninsula within Lazio. Rome’s history spans 28 centuries and is considered to be the oldest continuously occupied cities in Europe.

Rome’s early population consisted of a mix of Latins, Etruscans, and Sabines. Eventually the city successively became the capital of the Roman Empire. After the fall of the empire Rome fell under the political control of the Papacy. From the 8th century until 1870, it was the capital of the Papal States. During the Renaissance, Rome was considered a place for art and culture. In 1871 Rome became the capital of the Kingdom of Italy. In 1946 Italy became an Italian Republic which Rome is still the capital.

The ancient Romans’ diet was mainly based on cereals, vegetables, legumes, and cheese. Meat and fish were consumed by the wealthy. The best local dishes from Rome are as much a vital part of the city’s culture as the ancient history and architecture. Some of the most beloved dishes include: Pizza al Taglio; which is a thicker dough compared to the Neapolitan Pizza. Saltimbocca which translates to “jump in the mouth.” Jewish fried artichokes which are best eaten in the Spring. Coda alla Vaccinara which is a stew from Rome’s “peasant cuisine.” Porchetta, slow roasted pork, Suppli a fried arborio rice ball stuffed with fresh mozzarella, and Cacio e Pepe pasta.

When visiting Rome the history is visibly all around! xx Elizabeth